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10% service charge will be added |
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BREAKFAST ( 6:30 AM TO 10:30 AM) |
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CONTINENTAL BREAKFAST
(P 495) Seasonal Fresh Fruits
Yogurt or Cereal
Basket of Toast, Danish Pastry, & Croissant
Butter, Jam, or Marmalade
Coffee or Tea |
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AMERICAN BREAKFAST
( P495) Canned Juice or Milk
Two Farm Fresh Eggs any style
Bacon or Ham
Toast, Butter, Jam
Coffee or Tea |
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FILIPINO BREAKFAST
( P495) Canned Juice or Milk
Two Farm Fresh Eggs any style
Beef Tapa or Longganiza (Philippine breakfast sausage)
Garlic fried rice, pickled papaya and pan de sal (Philippine breakfast rolls)
Coffee or Tea |
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OMELET
( P275) Three farm-fresh eggs with cheese, ham, onions, tomatoes and mushrooms |
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ALL DAY DINING |
All items available 24 hours
10% service charge will be added
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CHILDREN'S MENU | Patrick's Nightmare
Fish fingers served with fries | P200 | Spongebob's Appetite
Spaghetti with meat sauce | P200 | Timmy's Treat
Tender fried chicken | P200 | Dora's Adventure
Small ham and cheese pizza
| P200 |
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BEVERAGES | 1 Liter of UHT Milk (whole or 2% fat) | P100 | Soft Drinks | P130 | San Miguel Beer | P165 | House Red or White Wine
| P280 / glass | (Jacob’s Creek Shiraz Cabernet or Chardonnay) | P1,200 / bottle |
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LIGHT SELECTIONS | Vietnamese Spring Rolls
Shrimps, pork, cabbage, bean sprouts and
coriander wrapped in rice paper | P330 | Grilled Vegetable Plate
Sprinkled with virgin olive oil | P240 | Sweet Chili Lollipops
Great for sharing – deep-fried chicken
lollipops with the perfect chili dip | P330 | Chef’s Salad
Ham, chicken, cheese, eggs, lettuce,
choice of dressing | P350 | Mixed Green Salad
| P220 |
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SANDWICHES | Powerhouse Cheese Burger
Made 100% in-house and grilled
over a real fire | P470 | Club Sandwich
Chicken, egg, tomato, bacon and lettuce
on onion toast | P420 | Smoked Salmon Foccacia
Norwegian smoked salmon, cucumber
and horseradish | P385 | Chicken Panini Sandwich
Ciabatta with Chicken Salad | P385 | Chicken Tortilla Wrap
| P350 | Croque Whatever
First we started with a grilled ham-and-cheese. Then we thought we'd use the French name (Croque Monsieur) so we could charge more. Then someone said that most people have trouble pronouncing "Monsieur". So we added a fried egg to qualify it as "Croque Madame". But not everyone wants the egg. Therefore ...
(But whatever you call it, it's better than anything you'll find in Paris. And that's no load of crock.) | P385 |
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MAIN COURSES | Bibimbap
Rice topped with sautéed meat and
Vegetables (moderately spicy) | P550 | Stir-fried Mixed Noodles
Glass and canton noodles with pork,
squid, mussels, shrimp and vegetables | P480 | Pasta Selection
Spaghetti, Fettuccini or Penne
with choice of Marinara, Carbonara, Bolognese,
or Peperoncino sauce | P420 | Lasagna
Baked to perfection | P380 | Gambas Al Ajillo
A Basque specialty and favorite Filipino sharing dish,
spicy sauteed shrimps with garlic | P600 | Fillet of Salmon
On a bed of spinach | P600 | Chicken and Pork Adobo
Our unofficial national dish with vinegar,
garlic, bayleaf, sugar, and black peppercorns | P350 | Half Roast Chicken
Big and satisfying | P495 | Lechon Kawali Ultra
Plantation Bay's crispy fried pork | P580 | Garlic Tenderloin Cubes
Great as a meal or with drinks | P570 | U.S. Angus Prime Rib (450gms)
Served with a choice of French fries,
potato wedges, baked potato, or rice | P1,980 |
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CAKES AND SWEETS | The Great New York Cheesecake
A classic baked cheesecake
with graham crust and blueberries | P200 | Double Chocolate Fudge
Rich chocolate cake in vanilla sauce | P200 | Sugar-free Pecan Pie
Rich and chewy, a good choice for the weight-conscious | P200 | Coconut Caramel Cake
A tropical taste with sticky caramel | P220 | Fresh Fruit Platter
Assorted seasonal fresh fruits | P275 | Warm Milk and Cookies
Sweet Dreams! | P165 |
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